It’s a big piece of equipment that stands tall, takes up quite a little space and has this lengthy saw that runs vertically and unimaginably fast. It takes skill to manage and use a band saw.
It’s not smart to use a band saw if you do not understand how it works. A skilled butcher should train an apprentice at first before they could use it . There’s a lot that has to be taken into consideration when using this butcher gear. The apprentice must comprehend the band saw structurally and learn how it works. Most large butcheries will have a floor standing ring saw like the Butcherquip Floor Standing Band Saw. It’s cast iron wheels and heavy duty scrapers on both wheels. The metallic guides support the blades as well as the tension scraper assemblies maintain the blade free of debris.
The young apprentice has to be taught the specific measurements of the band saw and have a fantastic sense of spatial awareness. The butcher must demonstrate the apprentice how the blade moves along with the speed it moves it at. He has to be shown and understand the way the metal guides and cast iron saw wheels operate. The movement of the machine has to be analyzed and respected. In the beginning, the apprentice must approach the band saw with wonderful caution when putting a piece of meat onto the unit. With steady hands and slow motion he must move the meat closer to the blade, whilst maintaining his hands and fingers clear of the moving blade. Steadily, he must slide the meat through the blade.
Professional butchers have years of experience in regards to using band saws so that they have the ability to slice the meat quickly and effortlessly. They’re well aware of the capacity of the butchery equipment and they know how dangerous it can be if they lose their sense of consciousness when using it. When a butcher uses this system, they need to be one hundred percent focussed and not be distracted by anything at all. Safety has to be practiced every time one of those machines is used.